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Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)

Recipes »  Main Dish  »  Ribs

Try this Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat) recipe, or contribute your own. "Spare ribs" and "Chinese" are two of the tags cooks chose for Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat).

Yield: 1 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 1
1/4 cLiquid honey
2 lbPork spareribs; one piece
1 tbGarlic; minced
2 tbChinese cooking wine
1/2 cSoy sauce
1/4 cHoisin sauce
1/4 cVinegar
1/4 cChicken Stock

Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat) Preparation

1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and chopped garlic. Pour over spareribs. 2. Marinate 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce heat to 350F and roast for 1 hour. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 09, 1997

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Calories Per Serving: 2884
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Tags

  1. Chinese
  2. Spare ribs
  3. Chicken
  4. Garlic
  5. Soy Sauce
  6. Wine
  7. Grill

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