Try this Holiday Eggnog Pie recipe, or contribute your own.
Suggest a better descriptionCombine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 | ||
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Calories: 296 | ||
Calories from Fat: 153 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 51mg | 16 % | |
Sodium 179.3mg | 6 % | |
Potassium 192.6mg | 5 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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