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Try this Holiday Fizz recipe, or contribute your own. "Diabetic" and "Beverages" are two of the tags cooks chose for Holiday Fizz.
Cuisine: AmericanMain Ingredient:
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This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof MixOff contest. Mix seltzer, cream and syrups. Serve over ice. Note: The syrups can be found in specialty food stores and some coffee stores. Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium. Exchanges: 1 fruit, 1 fat. Makes 34 1/2-cup servings Posted by Stephen Ceideburg
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