Holiday Ham Slice with Cinnamon Apple Rings

Ready in 1 hour

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Ingredients

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3 md Cooking apples; unpeeled,
2 c Water
1 c Red cinnamon candies
1/4 ts Hot sauce
1 1" thick fully cooked ham
24 Cloves
CINNAMON APPLE RINGS
1/2 c Sugar

Original recipe makes 6 Servings

Servings  

Preparation

: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon Apple Rings. Yield: 6 to 8 servings. CINNAMON APPLE RINGS: : Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring until candies dissolve. Add apple rings; reduce heat, and simmer 5 minutes or just until apple rings are tender, turning several times. : Remove apple rings from skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple rings, turning to glaze both sides. Cool slightly. Yield: 8 servings. Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".

Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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