Holiday Meringues

Ready in 1 hour

Try this Holiday Meringues recipe, or contribute your own. "Desserts" and "Holidays" are two of the tags cooks chose for Holiday Meringues.

Top-ranked recipe named "Holiday Meringues"


Ingredients

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3 Egg whites
Cranberry Sauce
1 ts Vanilla extract
1/4 ts Cream of tartar
1 c Sugar
1 qt Lime sherbet

Original recipe makes 10

Servings  

Preparation

Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy; add cream of tartar and vanilla, beating until soft peaks form. Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper. Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers. Bake at 225 for 1 hour. Turn oven off, and let meringues cool completely before opening oven door. Transfer meringues to serving plates. Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately. Di Note: A nice, light dessert after stuffing yourself . Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

Calories Per Serving: 262 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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