Holiday Rum Balls #1
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Try this Holiday Rum Balls #1 recipe, or contribute your own. "Christmas" and "Corn" are two of the tags cooks chose for Holiday Rum Balls #1.
"These are quick to make (no bake) and absolutely delcious. I had a friend over when I was making these and they seemed to be disappearing as quickly as I could roll new ones. Next time I might increase the ratio of rum to corn syrup, but they are fantastic as is. I plan to let them dry out for a couple of days before eating." - cajuntoastYield: 24 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Cookies
88% would make again (reviews)
favorite of 714
people 353 people 
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Notes Holiday Rum Balls #1 Preparation
1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. 2. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Holiday Rum Balls #1 Reviews
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I made these twice. The second batch I did away with rolling balls in sugar and just rolled them in desiccated coconut instead. I found the rolled in sugar too sandy in texture. I also added flaked chocolate to give extra sweetness instead.
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I've been looking for something different & this def hits the spot!!
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Doubled the rum amount....they are delicious! One of the confections I'll be making for a holiday party at a friends' home soon! Definitely Five Stars!
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I did a 2/3 - 1/3 split of rum and bourbon and poured both on the heavy side. After 1 day in the fridge, they were a huge hit. I need to make more!
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I think next time I will mix everything in the food processor to get the mixture very fine.
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Will make again for Christmas,Yum yum!!
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Great picture. Increasing the rum is usually a good idea. Be sure to pre-sample it to verify it's quality. =;)
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I think I forgot to give these a rating - definitely great! A lot of traditional rum ball recipes use powdered sugar on the outside, and you could always do that with these, but the granulated sugar was good too.
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These are quick to make (no bake) and absolutely delcious. I had a friend over when I was making these and they seemed to be disappearing as quickly as I could roll new ones. Next time I might increase the ratio of rum to corn syrup, but they are fantastic as is. I plan to let them dry out for a couple of days before eating.
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