Holly Dunns Easy Breakfast Burritos

Ready in 1 hour

Try this Holly Dunns Easy Breakfast Burritos recipe, or contribute your own. "Celebrity" and "Breakfast" are two of the tags cooks chose for Holly Dunns Easy Breakfast Burritos.

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Ingredients

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1 lb Bulk pork sausage
8 Eggs; beaten (8 to 10)
1 md Onion; chopped
2 c Shredded Monterey jack
10 Flour tortillas; (10 to 12)

Original recipe makes 10 Servings

Servings  

Preparation

Sprinkle tortillas with water and stack on foil; seal tightly. Warm in 325F oven. Cook sausage with onion in skillet over medium heat, stirring until sausage is crumbly. Remove sausage to warm dish with slotted spoon, reserve drippings. Stir eggs into drippings in skillet. Cook until eggs are set, stirring frequently. Add sausage; mix well. Spoon onto tortillas; sprinkle with cheese. Roll tortillas to enclose filling. Serve warm with refried beans, sliced avocados and picante sauce. Posted to recipelu-digest by "Crane C. Walden" on Feb 7, 1998

Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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