Home-Made Spicy Hot V8

Ready in 1 hour

Try this Home-Made Spicy Hot V8 recipe, or contribute your own. "Celery" and "Beverages" are two of the tags cooks chose for Home-Made Spicy Hot V8.

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1 lg Onion -- chopped
1 Head garlic -- pressed
1 bn Celery -- chopped
4 tb Sugar
8 Green jalapeno peppers --
4 lb Homegrown tomatoes --
1 c Vinegar
3 Bay Leaves
2 tb Oregano
4 tb Salt
8 qt Water

Original recipe makes 1 Servings



In a large pot, combine all ingredients except the sugar, bring to a boil, and cook at a steady boil for 2 hours. Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can. Discard the pulp, return the liquid to the pot, and boil for another couple of hours, or until the liquid is reduced to roughly three quarts. Add four tablespoons of sugar, remove from heat, stir, and let cool. Recipe By : Tom Solomon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 1398 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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