Try this Pumpkin Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, cream shortening and sugar. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. Drop by teaspoonsful onto greased baking sheets. Bake at 350 deg. F. for 12-14 minutes or until lightly browned. Cool on wire racks. For frosting, melt butter in a saucepan. Stir in sugar, milk and flavoring until smooth. Frost cooled cookies. Yield: about 3 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (583g) | ||
Recipe Makes: 3 | ||
|
||
Calories: 1848 | ||
Calories from Fat: 291 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.3g | 43 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 856.9mg | 30 % | |
Potassium 1166.6mg | 31 % | |
Total Carbohydrate 389g | 114 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 378.3g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1848
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.