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Suggest a better descriptionWash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill. Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1242g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 262 | ||
Calories from Fat: 23 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 643.6mg | 22 % | |
Potassium 2935.1mg | 77 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 43.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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