Homemade "Everything in It" Granola
Try this Homemade "Everything in It" Granola recipe, or contribute your own. "Holidays" and "Desserts" are two of the tags cooks chose for Homemade "Everything in It" Granola.
Yield: 1 Servings Ready in 1 hours
2 people trying soon
|2 cCoarsely chopped pecans|
|1 cDried apples; coarsely chopp|
|1 cDried prunes or dates;|
|5 cRolled (not instant) oats|
|1/2 cSunflower seeds|
|1 tbVanilla extract|
|1 cRaw wheat germ; (available|
|1/2 cSesame seeds|
|1 cDried apricots; coarsely cho|
|1 cPowdered milk;|
|1 cVegetable oil|
|1 cHoney or brown sugar|
Homemade "Everything in It" Granola Preparation
Preheat the oven to 250 degrees. Combine all, or as many of these ingredients as you can put together, in a huge bowl. You will probably have use your hands to turn the mixture over until it is thoroughly combined. Divide between 2 jelly-roll pans and toast in the preheated oven for 1 hour. Stir the ingredients well every 15 minutes, turning them over to be sure that nothing burns on the bottom. Remove the pans from the oven and allow the mixture to stand for about 1 hour until it has cooled completely. Pack into apothecary jars, old-fashioned candy jars, or other airtight containers. It keeps indefinitely---or at least 8 weeks, which is quite a long time. Makes about 16 cups. Source: "An Edible Christmas" Cookbook by Irena Chalmers.
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