Homemade Blender Mayonnaise

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Yield: 1 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient:

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Ingredients

Servings
Original recipe makes 1 Servings
1 tsSalt
3 tbLemon juice
1/4 tsCayenne pepper
1 Whole egg
1/2 tsPaprika
1 1/2 cOil (total)
1 Egg yolk
1 tsDry mustard
Calories Per Serving: 196
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Homemade Blender Mayonnaise Preparation

Combine ingredients in blender using only 1/2 cup of oil. Blend about 1 minute. Cut off blender & add another 1/2 cup oil. Blend another minute. Cut off blender & add 1/4 cup oil. Blend. Repeat until 1-1/2 cups of oil has been used. Blend until smooth. Yields about 1 pint. MRS. BEN G. BARRINGER, JR. MARKS, MS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Food Glossary

Learn more about the ingredients in this recipe:    Salt  Lemon juice  Cayenne pepper  Whole egg  Paprika  Oil (total)  Egg yolk  Dry mustard  

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Tags

  1. Dressings
  2. Mustard
  3. Lemon
  4. Appetizer
  5. Spring
  6. Creamy

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