Pumpkin Ravioli in Sherry Cream

Ready in 1 hour

Try this Pumpkin Ravioli in Sherry Cream recipe, or contribute your own. "Pumpkin" and "Pasta" are two of the tags cooks chose for Pumpkin Ravioli in Sherry Cream.

Top-ranked recipe named "Pumpkin Ravioli in Sherry Cream"


Ingredients

Are you making this? 
1 lg Onion; chopped
1 c Whipping cream
Pumpkin Ravioli; see note
1 Garlic; minced
1 1/2 c Chicken broth
1 1/2 c Dry sherry
2 tb Butter or margarine

Original recipe makes 8

Servings  

Preparation

^ In a skillet, combine butter, onion and garlic; stir often over medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and broth. Boil on high heat, uncovered until reduced to 2 cups (about 8 mins). ^ Remove from heat and add cream; set aside. ^ Meanwhile, cook ravioli as directed. Reheat the sherry - sauce to a gentle simmer when ravioli are about 3/4s done. To serve: use strainer or slotted spoon to drain and transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve immediately. [mcRecipe 22 Sep 96 patH] Recipe By : Sunset November 1989 Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 08:44:22 -0700 (PDT) From: PatH NOTES : "Serves 6 to 8" thats 12 or 9 pillows per serving.

Calories Per Serving: 151 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pumpkin Ravioli in Sherry Cream. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free