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Suggest a better description1. Peel tomatoes and cut into little pieces. 2. Peel and cube onions, finely 3. Mix both with the rest of the ingridients and put in a big : pot and bring to a boil, simmer for 20 minutes. : Typed by Brigitte Sealing Posted to MM-Recipes Digest V4 #146 by BobbieB1@aol.com on May 25, 1997
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Serving Size: 1 Jar (1099g) | ||
Recipe Makes: 2 Jars | ||
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Calories: 390 | ||
Calories from Fat: 18 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.5mg | 2 % | |
Potassium 2178mg | 57 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 74.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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