Homemade Chocolate Chocolate-Chip Ice Cream

Ready in 1 hour

Try this Homemade Chocolate Chocolate-Chip Ice Cream recipe, or contribute your own. "Chocolate" and "Desserts" are two of the tags cooks chose for Homemade Chocolate Chocolate-Chip Ice Cream.

Top-ranked recipe named "Homemade Chocolate Chocolate-Chip Ice Cream"


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4 c Light cream
4 c Heavy cream
1 Vanilla bean **; OR
3 tb Vanilla extract
3 tb Unsalted butter
4 1/2 c Heavy cream; OR
4 c milk
3/8 ts Salt
3 c Half & Half; OR
3/4 c Unsweetened cocoa
4 1/2 c Milk; OR
2 1/2 c Sugar
1 1/2 Ts almond extract; (up To 2 Ts)
6 oz Semi-sweet mini-chips

Original recipe makes 1



**if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almond extract. Heat until almost ready to boil. Remove from heat and chill. When ready to freeze, stir mixture, strain, and add heavy cream. Freeze in crank style freezer. When half frozen, add mini-chips Makes about 1 gallon.

Calories Per Serving: 26740 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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