Homemade Condensed Milk
Homemade Condensed Milk Preparation
In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 - 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week. Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #THT6107 From: Meg Antczak
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Homemade Condensed Milk. Be the first to review it!
There are no tags on this recipe. Log in to add tags.