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In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 - 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week. Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #THT6107 From: Meg Antczak
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