Try this Homemade Cornbread Mix recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a container with a 10-c capacity and a tight fitting lid. Seal container;label with date and contents. Store in a cool, dry place. Use within 10-12 Makes about 10 c of Homemade Cornbread Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (1804g) | ||
Recipe Makes: 1 | ||
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Calories: 6427 | ||
Calories from Fat: 293 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 213.6mg | 66 % | |
Sodium 10719.9mg | 370 % | |
Potassium 9859.5mg | 259 % | |
Total Carbohydrate 1252.7g | 368 % | |
Dietary Fiber 43.8g | 175 % | |
Sugars, other 1208.9g | ||
Protein 268.9g | 384 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6427
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