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Put white flour, wheat flour, rye flour, bulgur, corn meal, dry milk and salt into a bowl. Mix well with a wooden spoon. Dissolve yeast in 1 cup warm water (110 degrees to 115 degrees). Add yeast to dry ingredients. Add broth to flour mixture. Stir until dough forms. Roll out dough to 1/4-inch thickness. Using a large dog biscuit for a mold, cut out shapes. Grease cookie sheet with the Crisco. Place biscuits on cookie sheet. Brush on egg glaze. Bake 45 minutes. Turn off heat. Leave in oven overnight to harden. Posted to recipelu-digest Volume 01 Number 380 by "Diane Geary"
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