Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Homemade Dog Biscuits #1

Recipes »  Bread  »  Biscuits and Scones

Try this Homemade Dog Biscuits #1 recipe, or contribute your own. "Corn" and "Animal" are two of the tags cooks chose for Homemade Dog Biscuits #1.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(0, 0) (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1 tsmilk
1 cCorn meal
1 cWarm water
3 cBeef broth; or chicken broth
1/2 cInstant dry milk
1 Envelopedry yeast
3 1/2 cWhite flour
4 tsSalt
1 Egg; lightly beaten with:
1 cRye flour
3 tbButter flavor Crisco
2 cWhole wheat flour
1 cBulgur

Homemade Dog Biscuits #1 Preparation

Put white flour, wheat flour, rye flour, bulgur, corn meal, dry milk and salt into a bowl. Mix well with a wooden spoon. Dissolve yeast in 1 cup warm water (110 degrees to 115 degrees). Add yeast to dry ingredients. Add broth to flour mixture. Stir until dough forms. Roll out dough to 1/4-inch thickness. Using a large dog biscuit for a mold, cut out shapes. Grease cookie sheet with the Crisco. Place biscuits on cookie sheet. Brush on egg glaze. Bake 45 minutes. Turn off heat. Leave in oven overnight to harden. Posted to recipelu-digest Volume 01 Number 380 by "Diane Geary" on Dec 18, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 5575
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Homemade Dog Biscuits #1. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Animal
  2. Corn
  3. Chicken
  4. Chicken Broth
  5. Butter
  6. Milk

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.