Homemade Enchilada Sauce
Try this Homemade Enchilada Sauce recipe, or contribute your own. "Sauces" and "Mexican" are two of the tags cooks chose for Homemade Enchilada Sauce."Delicious! Would double the recipe next time. A little too spicy for the children; perhaps cut cayenne in half." - leahkenyon
Yield: 1 Ready in 1 hours
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Homemade Enchilada Sauce Preparation
In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened. Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein; 26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium Recipe by: Alan Gold Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by
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