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Homemade Enchilada Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Homemade Enchilada Sauce recipe, or contribute your own. "Sauces" and "Mexican" are two of the tags cooks chose for Homemade Enchilada Sauce.

 "Delicious! Would double the recipe next time. A little too spicy for the children; perhaps cut cayenne in half." - leahkenyon

Yield: 1 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

(4, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1 1/2 cChicken broth
1 tbFlour
1 Garlic; minced
1 tbLime juice
1/2 tsCayenne; or to taste
1 tsCumin
1 1/2 tbOlive oil; or lard
1/2 tsThyme
1/2 cTomato puree; to 1 cup
1/2 tsOregano

Homemade Enchilada Sauce Preparation

In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened. Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein; 26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium Recipe by: Alan Gold Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by on Jul 7, 97

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    • Calories Per Serving: 177
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    Homemade Enchilada Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Delicious! Would double the recipe next time. A little too spicy for the children; perhaps cut cayenne in half.
    2 years, 7 months, 4 days, 14 hours, 9 minutes ago
    yummerz
    3 years, 10 months, 1 weeks, 6 days, 16 hours, 56 minutes ago
    Tried with Bert's Burritos. Poured sauce over burritos, topped with nacho cheese and baked.
    5 years, 2 months, 3 weeks, 6 days, 19 hours, 27 minutes ago

    Tags

    1. Mexican
    2. Sauces
    3. Chicken
    4. Chicken Broth
    5. Olive oil
    6. Garlic
    7. Oregano
    8. Tomato
    9. Lime

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