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Try this Homemade Enchilada Sauce recipe, or contribute your own. "Sauces" and "Mexican" are two of the tags cooks chose for Homemade Enchilada Sauce.
"So very good! I recommend using the full 1 C tomato purée, and going easy on the lime. Also, make a double batch because you will wish you had more!"- Nikhomemadegood
Top-ranked recipe named "Homemade Enchilada Sauce"
In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened. Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein; 26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium Recipe by: Alan Gold Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by
Nikhomemadegood 3 months agoSo very good! I recommend using the full 1 C tomato purée, and going easy on the lime. Also, make a double batch because you will wish you had more!
alig8tor 6 months agoReally liked this recipe, I topped a Mexican Meatloaf with this enchilada sauce and it was delicious. Will definitely make again with enchiladas.
Bvfarm 7 months agoWonderful! Rich, no chemicals, I add peppers & onions (raw)
leahkenyon 3 years agoDelicious! Would double the recipe next time. A little too spicy for the children; perhaps cut cayenne in half.
CCheryl 4 years agoyummerz
dhill 6 years agoTried with Bert's Burritos. Poured sauce over burritos, topped with nacho cheese and baked.