Try this Homemade French Dressing Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small until evenly distributed. Put mixture in a foil packet or small glass jar. Label with date and ingredients. Store in a cool, dry place. Use within 6 months. Variation: Use an herb flavored vinegar, or add dried herbs to taste. Makes 1 packet, or about 5 tb, Homemade French Dressing Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 662 | ||
Calories from Fat: 31 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.6mg | 0 % | |
Potassium 384.2mg | 10 % | |
Total Carbohydrate 163.5g | 48 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 156.6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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