Try this Homemade Grapenuts recipe, or contribute your own.
Suggest a better descriptionPut dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients. Last add oleo and flavorings. Mis well. Dough should be fairly thick. If too thick, add milk, if too thin, add flour. Put in pans and spread even. Bake in 350 degree oven till baked. Take out and let cool. Rub over wire netting, or over grater. Dry in oven till crisp. Makes 15 pounds of grape nuts. Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 1416 | ||
Calories from Fat: 47 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 643.3mg | 22 % | |
Potassium 1298.4mg | 34 % | |
Total Carbohydrate 324.3g | 95 % | |
Dietary Fiber 29.3g | 117 % | |
Sugars, other 295g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
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