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Suggest a better descriptionDissolve gum in 1 cup lukewarm water. Soft water should be used. Let stand 24 hours or til it gels, then add other ingredients. Shake well and dilute with warm soft water until the desired consistency is obtained. Personal note from Sherry - Nope, I dont know what gill is...other than that it is obviously a unit of measure. I dont know what gum tragacanth is either, but I thought some of you may enjoy looking at this recipe and maybe figuring out what those things are! Posted to MM-Recipes Digest V4 #016, by Tonya
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (7g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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