Try this Homemade Irish Cream Liquer recipe, or contribute your own.
Suggest a better descriptionIn blender container, combine all ingredients; blend until smooth. Store tightly covered in regrigerator up to 1 month. Stir or shake before serving. Return leftovers to refrigerator Recipe By : LoisCon From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1834g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2458 | ||
Calories from Fat: 899 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1437.9mg | 50 % | |
Potassium 1447mg | 38 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.8g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2458
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