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Homemade Mayonnaise

Recipes »  Salad  »  Dressings and Vinaigrettes

Try this Homemade Mayonnaise recipe, or contribute your own. "Mustard" and "Dressings" are two of the tags cooks chose for Homemade Mayonnaise.

"Very easy and taste great. Better than anything in store. Use a good vinegar for better flavor. " - dpdacons

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

Favorite favorite of 89 people 40 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1 tsImported mustard
1 tsVinegar; or lemon juice
Black Pepper; freshly ground
1 cPeanut oil; vegetable, or olive
Salt; if desired
1 Egg yolk

Homemade Mayonnaise Preparation

1. Place the yolk in a mixing bowl and add salt, if desired, and pepper to taste, mustard, and vinegar or lemon juice. Beat vigorously for a second or two with a wire whisk or electric beater. 2. Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Yield: About one cup. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 1968
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Homemade Mayonnaise Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very easy and taste great. Better than anything in store. Use a good vinegar for better flavor.
2 years, 1 months, 2 weeks, 4 days, 11 hours, 6 minutes ago

Tags

  1. Dressings
  2. Mustard
  3. Port
  4. Lemon

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