Homemade Mayonnaise
Recipes » Salad » Dressings and Vinaigrettes
Try this Homemade Mayonnaise recipe, or contribute your own. "Mustard" and "Dressings" are two of the tags cooks chose for Homemade Mayonnaise.
"Very easy and taste great. Better than anything in store. Use a good vinegar for better flavor. " - dpdaconsYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 89
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Verified by stevemur
| 1 tsImported mustard |
| 1 tsVinegar; or lemon juice |
| Black Pepper; freshly ground |
| 1 cPeanut oil; vegetable, or olive |
| Salt; if desired |
| 1 Egg yolk |
Homemade Mayonnaise Preparation
1. Place the yolk in a mixing bowl and add salt, if desired, and pepper to taste, mustard, and vinegar or lemon juice. Beat vigorously for a second or two with a wire whisk or electric beater. 2. Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Yield: About one cup. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Very easy and taste great. Better than anything in store. Use a good vinegar for better flavor.
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