Combine all ingredients in a large bowl. Stir with a wire whisk until evenly combined. Put into an airtight container with a 10-c capacity. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 10 c of Homemade Meusli Oatmeal Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover