Try this Homemade Noodles recipe, or contribute your own. "Side dishes" and "Soups" are two of the tags cooks chose for Homemade Noodles."Great in homemade stock. Be sure to bring liquid to a boil before dropping it in liquid. I just made the noodles and put them in the stock right then, I didn't wait 2 hours. Also be sure to roll out the dough THIN!" - AddisonKirk
Yield: 6 Ready in 1 hours
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Homemade Noodles Preparation
Beat eggs until light. Add salt and water. Work in flour to make a very stiff dough. Knead; then form into a ball. Roll out on floured board until very thin. Dust top with additional flour and roll up like jelly roll. Cut in desired widths. Spread out on flat surface and let dry two hours. Drop in soup to cook. Posted to MM-Recipes Digest V4 #017, by Captain
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