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Pumpkin Seed Brittle

Try this Pumpkin Seed Brittle recipe, or contribute your own. "Candies" and "Snacks" are two of the tags cooks chose for Pumpkin Seed Brittle.

"Wow! I never thought of doing this with pumpkin seeds. It's so good, and it would be the perfect thing to give to friends in the fall. I used raw pumpkin seeds instead of toasted. If I made this again I might increase the ratio of sugar to seeds so they aren't as crowded, and maybe add an interesting ground spice or two (though the flavor was great as is)." - cajuntoast

Yield: 1 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 1
1/2 tsVanilla extract
1 1/2 tsButter or margarine
2 cHulled pumpkin seeds; toasted
PAT DWIGANS FWDS07A
1 cSugar

Pumpkin Seed Brittle Preparation

Lightly grease a cookie sheet. In a large saucepan stir sugar over medium low heat 8-10 minutes until melted and dark golden brown; sugar will look crumbly before melting. Take from heat; stir in remaining ingredients. Immediately pour onto prepared cookie sheet with a wide metal spatula and press out mixture to 1/3" thickness. Let cool and harden. Break into bite size pieces. Store in air tight container with wax paper between layers. Store room temperature. Keeps 6 weeks. Meal Master Format by Patti - VDRJ67A. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 08:10:07 -0500 From: Martha Sheppard

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Calories Per Serving: 2429
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Pumpkin Seed Brittle Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Wow! I never thought of doing this with pumpkin seeds. It's so good, and it would be the perfect thing to give to friends in the fall. I used raw pumpkin seeds instead of toasted. If I made this again I might increase the ratio of sugar to seeds so they aren't as crowded, and maybe add an interesting ground spice or two (though the flavor was great as is).
7 years, 6 months, 3 weeks, 1 days, 10 hours, 3 minutes ago

Tags

  1. Snacks
  2. Candies
  3. Butter
  4. Pumpkin

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