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Homemade Pimento Cheese

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Verified by stevemur

Servings          
Original recipe makes 1
2 4-oz cnpimiento; drained
2 tbVinegar
1/3 cmilk
1 ptMayonnaise
1 lbAmerican cheese
1 Egg; beaten
4 tbSugar

Homemade Pimento Cheese Preparation

Combine cheese and milk; melt on low heat. Stir, remove and let cool. Add beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 minutes. Add 1 pt. mayonaisse. Posted to EAT-L Digest by Shawn Zehnder Lea on Nov 25, 1997

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Calories Per Serving: 6064
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