Homemade Pimento Cheese

Ready in 1 hour

Try this Homemade Pimento Cheese recipe, or contribute your own.

Top-ranked recipe named "Homemade Pimento Cheese"


Ingredients

Are you making this? 
2 4-oz cn pimiento; drained
2 tb Vinegar
1/3 c milk
1 pt Mayonnaise
1 lb American cheese
1 Egg; beaten
4 tb Sugar

Original recipe makes 1

Servings  

Preparation

Combine cheese and milk; melt on low heat. Stir, remove and let cool. Add beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 minutes. Add 1 pt. mayonaisse. Posted to EAT-L Digest by Shawn Zehnder Lea on Nov 25, 1997

Verified by stevemur
Calories Per Serving: 6064 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Homemade Pimento Cheese. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free