Pumpkin Seed Salsa
Try this Pumpkin Seed Salsa recipe, or contribute your own. "Garlic" and "Salsas" are two of the tags cooks chose for Pumpkin Seed Salsa.
Yield: 12 Servings Ready in 1 hours
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Pumpkin Seed Salsa Preparation
Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown In a blender or food processor, puree ingredients together until a chunky salsa is formed. NOTES : Is supposed to be great when served with broiled fresh goat cheese and baby greens.
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