Try this Homemade Spanish Rice Seasoning Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl. Stir until evenly distributed. Put mixture in foil packet or plastic bag. Label with date and contents. Store in a cool, dry place. Use within 6-8 months. Makes 1 package Homemade Spanish Seasoning Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 1 | ||
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Calories: 116 | ||
Calories from Fat: 24 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 234.3mg | 8 % | |
Potassium 960.8mg | 25 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 14.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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