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Homemade Worcestershire Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Homemade Worcestershire Sauce recipe, or contribute your own. "Misc" and "Sauces" are two of the tags cooks chose for Homemade Worcestershire Sauce.

Yield: 1 Recipe Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Recipe          
Original recipe makes 1 Recipe
1 tsCoarsely ground black pepper
2 mdWhite onions; chopped
2 c-Water
1 cMolasses
12 Cloves
2 cDark corn syrup
1 Lemon; peeled
1 tbSalt
1 ozChopped anchovy fillets
1 tbolive oil
6 ozPeeled fresh horseradish
3 tbMinced jalapeno pepper
3 tbGarlic; minced
4 cDistilled white vinegar

Homemade Worcestershire Sauce Preparation

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.

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Calories Per Serving: 2324
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Tags

  1. Sauces
  2. Misc
  3. Corn
  4. Olive oil
  5. Onion
  6. Garlic
  7. Lemon
  8. Side Dish
  9. Summer
  10. Fresh

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