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Suggest a better descriptionThis is good with stews, or as a side dish for fried chicken. *NOTE: Original recipe used 1 T butter Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start". Make sure that the cooked grits arent too wet or the bread will still be good but the top will collapse. I really enjoyed the flavor of this. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 415 | ||
Calories from Fat: 17 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 116.1mg | 3 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 81.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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