Honey n Oats Bread

Try this Honey n Oats Bread recipe, or contribute your own. "Breads" and "Honey" are two of the tags cooks chose for Honey n Oats Bread.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

1 tbHoney

1 cWhole wheat flour

1 cButtermilk *

1 Egg

1 tsSalt

1 1/2 tbHoney

ONE & A HALF POUND LOAF

ONE POUND LOAF

1 cBread flour

1 Egg

1 1/2 cBread flour

1 1/2 cWhole wheat flour

1 1/2 tsSalt

3/4 cButtermilk *

1/4 tsBaking soda

1/2 cOld-fashioned rolled oats

1/4 tsRed Star active dry yeast **

1/3 cOld-fashioned rolled oats

2 tsRed Star active dry yeast **

Honey n Oats Bread Preparation

* reconstituted dry buttermilk powder may be used instead of fresh buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb. loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for Welbilt machine add 1 tb. more buttermilk). ** Use 4 teaspoons yeast for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf measurement does not change. The egg and oats lend a wonderful rich, creamy flavor to this bread. Serve it with a crock of sweet butter and homemade preserves. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.