Honey n Oats Bread

Ready in 1 hour

Try this Honey n Oats Bread recipe, or contribute your own. "Breads" and "Honey" are two of the tags cooks chose for Honey n Oats Bread.

Top-ranked recipe named "Honey n Oats Bread"


Ingredients

Are you making this? 
1 tb Honey
1 c Whole wheat flour
1 c Buttermilk *
1 Egg
1 ts Salt
1 1/2 tb Honey
ONE & A HALF POUND LOAF
ONE POUND LOAF
1 c Bread flour
1 Egg
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 1/2 ts Salt
3/4 c Buttermilk *
1/4 ts Baking soda
1/2 c Old-fashioned rolled oats
1/4 ts Red Star active dry yeast **
1/3 c Old-fashioned rolled oats
2 ts Red Star active dry yeast **

Original recipe makes 1 Servings

Servings  

Preparation

* reconstituted dry buttermilk powder may be used instead of fresh buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb. loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for Welbilt machine add 1 tb. more buttermilk). ** Use 4 teaspoons yeast for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf measurement does not change. The egg and oats lend a wonderful rich, creamy flavor to this bread. Serve it with a crock of sweet butter and homemade preserves. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Calories Per Serving: 6240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Honey n Oats Bread. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free