Honey and Herb Grilled Pork Roast
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Try this Honey and Herb Grilled Pork Roast recipe, or contribute your own. "Pork" and "Honey" are two of the tags cooks chose for Honey and Herb Grilled Pork Roast.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Verified by stevemur
| 1/4 colive oil |
| 1/4 tsBlack Pepper; freshly ground |
| 3 lbBoneless pork loin roast |
| 1/2 tsSalt |
| 1 Garlic; minced |
| 2 tsDried Rosemary |
| 1/2 cHoney |
| 1/2 cDijon mustard |
| 1/2 smOnion; chopped finely |
| 1 cBeer |
Honey and Herb Grilled Pork Roast Preparation
~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. - Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL
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