Honey and Soy Glazed Salmon
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Try this Honey and Soy Glazed Salmon recipe, or contribute your own. "Main dishes" and "Honey" are two of the tags cooks chose for Honey and Soy Glazed Salmon.
"My picky 12 year old son gave this a 4, but he very rarely gives my meals a 5. I will make this again though. I am getting better at pan frying but need more practice to keep the fish from sticking to the pan. I used a whole bag of salmon, so I should have made more sauce. I am not a big fan of salmon, but I actually enjoyed it. " - HeideheronYield: 2 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Fish
favorite of 2,175
people 1,446 people
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Verified by stevemur
| 1 tbWater |
| 2 tsDijon mustard |
| 2 tbSoy sauce |
| 1 1/2 tbFresh lime juice |
| 2 tsVegetable oil |
| 2 6-oz piecessalmon fillet |
| 2 tbHoney |
Honey and Soy Glazed Salmon Preparation
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon. Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro
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stevemur
Honey and Soy Glazed Salmon w/ a side of fresh green beans!
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Honey and Soy Glazed Salmon w/ a side of fresh green beans w/ almonds. yummy!
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Added chopped garlic to the glaze. Yum!
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This turned out fabulous!!! Easy and quick!!
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Over a bed of baby spinach served with brown rice and green beans :-)
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jenniferrivera
Followed another posters advice. Marinated in lemon , pepper and salt for 20 minutes before. Tastes amazing !
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Honey and Soy Glazed Salmon with Oven Roasted Vegetables
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