Try this Honey Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325 degrees F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing. Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 | ||
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Calories: 238 | ||
Calories from Fat: 128 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 153.3mg | 5 % | |
Potassium 173.7mg | 5 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 22.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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