Pumpkin Soup with Coconut and Ginger
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Try this Pumpkin Soup with Coconut and Ginger recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Pumpkin Soup with Coconut and Ginger.
"Excellent mix of sweet and spicy. Delicious to dip warm garlic bread into." - SyrstadYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Pumpkin Soup with Coconut and Ginger Preparation
Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.
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Pumpkin Soup with Coconut and Ginger Reviews
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Excellent mix of sweet and spicy. Delicious to dip warm garlic bread into.
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