Ready in 45 minutes
Try this Honey Garlic Chicken Wings recipe, or contribute your own. "Soy Sauce" and "chicken wings" are two of the tags cooks chose for Honey Garlic Chicken Wings.
"My family loved this recipe. I seasoned the wings with black pepper, salt and garlic pepper. I baked the wings for one hour, added the marinade (which i added red pepper flakes to and doubled the garlic)and cooked for another 25 minutes. The skin was nice and crisp. Delicious"- beautyandbrainsbarbie
Top-ranked recipe named "Honey Garlic Chicken Wings"
Trim wings and Season with garlic salt; arrange in a 13"x9"x2" baking dish. Cover with foil and bake at 325F for one hour until tender; drain all liquid. Combine remaining ingredients in a saucepan and simmer five mins.
Drizzle honey mixture over spareribs and bake, uncovered, at 350F for 30 mins., baste every 10 mins.
PnutSims 2 months agoSo nobody was confused with the measurements?
zaro1 9 months agoI didnt marinade the chicken very long and it still came out tasting great! Tasted even better the next day.
sweetguardian 9 months agoVery easy family liked it
erikaboyd 10 months ago
beautyandbrainsbarbie 10 months agoMy family loved this recipe. I seasoned the wings with black pepper, salt and garlic pepper. I baked the wings for one hour, added the marinade (which i added red pepper flakes to and doubled the garlic)and cooked for another 25 minutes. The skin was nice and crisp. Delicious
Chelsea925 1 year agoSuper yummy! I added some extra garlic and chili. Also, I uncovered them sooner and flipped them a few times. I like a good crisp on the skin! Great recipe and easy?
TorontoCook 1 year agoVery tasty, but ended up cooking it for about 30 minutes longer than the recipe says, and at a higher temperature in order for the sauce to adhere better to the wings. Ultimately the wings were dark brown when done.
mogriff1 1 year agoThis chicken was delicious! However I made a few changes. I baked uncovered at 350 degrees for about an hour. (I like my wings to be cooked firmer). For the honey garlic sauce mixture, I doubled the garlic, used more pepper , added red cayenne pepper and used about a tablespoon of cornstarch to thicken. ( I saved about 25 percent the sauce for reserve). After coating the chicken with the honey garlic sauce mixture I baked at 400 degrees for 20 minutes. After taking the chicken out of the oven, I poured the remaining 25 percent reserve over the chicken. The texture was firm but saucy. This chicken was beautifully delicious! I will definitely make this again!
an1ny 1 year agoDelicious, easy, Fast to prepare:-)
Mimilanie 1 year agoIt was good...