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Try this Honey Glaze Baked Ham recipe, or contribute your own. "collxtgmd" and "collxcmd" are two of the tags cooks chose for Honey Glaze Baked Ham.
"This was the first time I'd ever cooked a raw ham and it turned out wonderful. I substituted the orange juice for some orange liquor though which was quite nice. If I do this again, I till use a smoked ham to start though. A raw ham is more like pork chops so it wasn't quite what I was looking for."- Fishpool
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1. Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours.
2. With sharp knife, remove skin, if any then score fat into 1-inch diamonds; stud each with a clove.
3. Combine honey, sugar, mustard and orange juice in 1-quart sauce pan. Over medium heat bring to a boil while stirring. 4. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
Comment:: Try a Butt Ham (about 15lbs.) Buy pre-cooked, or cook it about 3 hours the day before you want to serve it. Let cool, bone it into 1x1 inch (bite size) chunks. Pour stock into container. set all in refrigerator. On day for dinner, simmer the Ham with about a Quart of water for about 2 hours, drain all but about 8 ounces liquid into other stock. Add the Glaze to Ham & simmer about 1 hour (stir occassionally), serve. Make gravy from stock if desired.
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mhutch153125 6 days 19 hours agoMade this for Thanksgiving day ham and it was a crowd pleaser... Great recipe and will use again.
haddassawarrior 7 months ago
GGrandma2 8 months agoIf you would like to have a really 'moist' ham add the following step! Pour at least a quart of apple juice along with one thinly sliced onion in the bottom of the pan. Put the ham on a roasting rack, fat side up. and bake as directed. Improves an already GREAT ham!
sb2653 10 months agoI've made this ham several times for holiday events, and it is definitely a crowd pleaser! Many have asked for this recipe, and I get even more compliments from the people they serve it to! Certainly adding this to my 'family recipes'
abbynai 10 months agoFantastic!!! Soooo good everyone couldn't get enough and over ate!!!
Bridgina13 10 months ago
lmteel 11 month ago
mattydekay 11 month ago
nkengeaynnabranner 1 year ago
Ilimab 1 year agoTurned out great. Family loved it.
Steph6878 1 year agoI did opt to use pineapple orange juice tho! :-)
cooksalot1995 1 year agoTurned out perfect. Out of all the recipes. I've tried this is the only one that has turned out the way I wanted and expected.
chefhoward76 1 year agoExcellent recipe, the glaze was perfect!
Fishpool 1 year agoThis was the first time I'd ever cooked a raw ham and it turned out wonderful. I substituted the orange juice for some orange liquor though which was quite nice. If I do this again, I till use a smoked ham to start though. A raw ham is more like pork chops so it wasn't quite what I was looking for.
boswellaboswell 1 year agoThis was perfect. I didnt have cloves, but I didn't mind.
MysticalStar 2 years agoMy family loved this for Thanksgiving. Full of flavor and made even my picky eaters want seconds.
bemas 3 years agoI love baked ham and this recipe is very delicious, every Christmas we use to make this kind of ham, I tried this recipe and I am very satisfied. If I could add something it would be a bit honey with the orange juice, nothing else.
stevemur 3 years agoDelicious! Very easy recipe. Bought a full ham for Christmas dinner and used this recipe for the glaze. First big baked ham I've served for a formal dinnner; it was easier than turkey and very, very good.
sfchef33 4 years agoI made this for a thanksgiving dinner with friends for the first time, it was so delicious and full of flavor. I would suggest to use a lot of cloves...and I made my ham stay in the oven for almost 4 hrs to make sure it is fully cooked.
djoyful 4 years agowe love a old fashion country baked ham dinner done this way...try using pineapple juice instead of the orange juice...my father loves a ham done this way and serve it with baked beans and scalloped potatoes with a fruit salad and you served a fresh baked bread with this and Mmm Mmm!