Honey Glazed Carrots

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"I just made ths for supper and my family really enjoyed it!! I added garlic to my water (1 1/2 c.) while the carrots cooked. Once the water evaporated I added the remaining ingredients plus some parsley. It was just the right amount of sweetness & was super easy to prepare!! My husband told me I can make carrots like that all the time & the triplets couldn't get enough of them!! Thanks!!" - tripletmama

Yield: 3 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Carrots

(4.3, 29) 79% would make again (reviews)

1,597 people favorited
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photo by #1lioness

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Ingredients

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Verified by stevemur

Original recipe makes 3

1 dsSalt

2 tspmargarine

1 tbHoney

6 mdCarrots; halved, sliced

2 tbBrown Sugar; firmly packed

Honey Glazed Carrots Preparation

In a medium saucepan, cook carrots as directed; drain. Add remaining ingredients; heat uncovered for 3-5 minutes, stirring occassionally, to glaze. NUTRITIONAL INFORMATION PER SERVING 138 Calories; 1g Protein; 21g Carbohydrate; 6g Fat; 181 mg Sodium Posted to Recipe Page 06 Oct 96

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Calories Per Serving: 154
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Honey Glazed Carrots Reviews
All 29 reviews

	Tasty celestec1041 2 months, 1 weeks, 6 days, 8 hours, 37 minutes ago
	I enjoyed this. The kids thought it needed more brown sugar but it would have masked the flavor... hollyloveland 2 months, 2 weeks, 5 days, 13 hours, 32 minutes ago
	staceyedberg 2 months, 3 weeks, 4 days, 23 hours, 31 minutes ago
	we all love this one katalia369 3 months, 3 weeks, 2 days, 10 hours, 17 minutes ago
	twisted1331 3 months, 3 weeks, 3 days, 4 hours, 12 minutes ago
	embermoon 3 months, 4 weeks, 7 hours, 51 minutes ago
	Love so good Twanna08 4 months, 2 weeks, 4 days, 8 hours, 27 minutes ago
	Very easy to make however I'm still a big fan off good old buttered carrots. Frankie1973 6 months, 2 weeks, 5 days, 10 hours, 58 minutes ago
	Super easy and really good. caylacakes 6 months, 3 weeks, 1 days, 3 hours, 6 minutes ago
	Enjoyed this dish and also the family brittneyware 8 months, 1 hours, 42 minutes ago
	Wrong category. Not vegan due to butter and for many, honey. kartrinapeterswalker 8 months, 1 weeks, 1 days, 3 hours, 43 minutes ago
	christinebakke 8 months, 3 weeks, 4 days, 9 hours, 53 minutes ago
	I looooved these carrots! Yum yum shandaverhagen 8 months, 4 weeks, 1 days, 5 hours, 26 minutes ago
	Next time do not add the water. It was too runney. Luckieg 1 years, 2 weeks, 5 days, 3 hours, 33 minutes ago
	I couldn't believe the kids asked for more! I used baby carrots. andreaiacovetta 1 years, 3 months, 3 days, 4 hours, 21 minutes ago
	I am not that fond of carrots but I loved this dish. TNBlonde 1 years, 3 months, 1 weeks, 2 days, 8 hours, 32 minutes ago
	The sauce was too overpowered by the margarine, so we needed to add more brown sugar to offset it. Still, the carrots had a better taste but nothing to brag about Mpru2004 1 years, 4 months, 3 weeks, 6 hours, 2 minutes ago
	Sorry, this is probably a stupid question but--how does it say to prepare the as normal? I really want to try this recipe, but I'm not getting the first bit. x.x SanguinePony 1 years, 6 months, 3 weeks, 6 days, 8 hours, 36 minutes ago
	I just made ths for supper and my family really enjoyed it!! I added garlic to my water (1 1/2 c.) while the carrots cooked. Once the water evaporated I added the remaining ingredients plus some parsley. It was just the right amount of sweetness & was super easy to prepare!! My husband told me I can make carrots like that all the time & the triplets couldn't get enough of them!! Thanks!! tripletmama 1 years, 7 months, 2 days, 8 hours, 8 minutes ago
	fiore016 1 years, 8 months, 1 weeks, 3 days, 4 hours, 45 minutes ago