Ready in 1 hour
Try this Honey Glazed Carrots recipe, or contribute your own.
"I just made ths for supper and my family really enjoyed it!! I added garlic to my water (1 1/2 c.) while the carrots cooked. Once the water evaporated I added the remaining ingredients plus some parsley. It was just the right amount of sweetness & was super easy to prepare!! My husband told me I can make carrots like that all the time & the triplets couldn't get enough of them!! Thanks!!"- tripletmama
1,232 people want to try | 1,769 have favorited
Top-ranked recipe named "Honey Glazed Carrots"
In a medium saucepan, cook carrots as directed; drain. Add remaining ingredients; heat uncovered for 3-5 minutes, stirring occassionally, to glaze. NUTRITIONAL INFORMATION PER SERVING 138 Calories; 1g Protein; 21g Carbohydrate; 6g Fat; 181 mg Sodium Posted to Recipe Page 06 Oct 96
BigOven makes mealtime easy!
You may also enjoy:
stevemur 3 months agoExcellent -- butter of course instead of margarine. Cooked peeled, chopped carrots of equal (large) density on low for 20 mins in butter, then added 1tb honey, 2 tb brown sugar and stirred. Added fresh thyme toward the end. Simple. Delicious.
deloz 4 months ago
Melshuster 8 months ago
celestec1041 12 months agoTasty
hollyloveland 1 year agoI enjoyed this. The kids thought it needed more brown sugar but it would have masked the flavor...
staceyedberg 1 year ago
katalia369 1 year agowe all love this one
twisted1331 1 year ago
embermoon 1 year ago
Twanna08 1 year agoLove so good
Frankie1973 1 year agoVery easy to make however I'm still a big fan off good old buttered carrots.
caylacakes 1 year agoSuper easy and really good.
brittneyware 1 year agoEnjoyed this dish and also the family
kartrinapeterswalker 1 year agoWrong category. Not vegan due to butter and for many, honey.
christinebakke 1 year ago
shandaverhagen 1 year agoI looooved these carrots! Yum yum
Luckieg 1 year agoNext time do not add the water. It was too runney.
andreaiacovetta 2 years agoI couldn't believe the kids asked for more! I used baby carrots.
TNBlonde 2 years agoI am not that fond of carrots but I loved this dish.
Mpru2004 2 years agoThe sauce was too overpowered by the margarine, so we needed to add more brown sugar to offset it. Still, the carrots had a better taste but nothing to brag about