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Try this Honey Glazed Carrots recipe, or contribute your own.
"I just made ths for supper and my family really enjoyed it!! I added garlic to my water (1 1/2 c.) while the carrots cooked. Once the water evaporated I added the remaining ingredients plus some parsley. It was just the right amount of sweetness & was super easy to prepare!! My husband told me I can make carrots like that all the time & the triplets couldn't get enough of them!! Thanks!!"- tripletmama
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In a medium saucepan, cook carrots as directed; drain. Add remaining ingredients; heat uncovered for 3-5 minutes, stirring occassionally, to glaze. NUTRITIONAL INFORMATION PER SERVING 138 Calories; 1g Protein; 21g Carbohydrate; 6g Fat; 181 mg Sodium Posted to Recipe Page 06 Oct 96
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stevemur 1 weeks agoExcellent -- butter of course instead of margarine. Cooked peeled, chopped carrots of equal (large) density on low for 20 mins in butter, then added 1tb honey, 2 tb brown sugar and stirred. Added fresh thyme toward the end. Simple. Delicious.
deloz 1 month ago
Melshuster 5 months ago
celestec1041 9 months agoTasty
hollyloveland 9 months agoI enjoyed this. The kids thought it needed more brown sugar but it would have masked the flavor...
staceyedberg 9 months ago
katalia369 10 months agowe all love this one
twisted1331 10 months ago
embermoon 10 months ago
Twanna08 11 month agoLove so good
Frankie1973 1 year agoVery easy to make however I'm still a big fan off good old buttered carrots.
caylacakes 1 year agoSuper easy and really good.
brittneyware 1 year agoEnjoyed this dish and also the family
kartrinapeterswalker 1 year agoWrong category. Not vegan due to butter and for many, honey.
christinebakke 1 year ago
shandaverhagen 1 year agoI looooved these carrots! Yum yum
Luckieg 1 year agoNext time do not add the water. It was too runney.
andreaiacovetta 1 year agoI couldn't believe the kids asked for more! I used baby carrots.
TNBlonde 1 year agoI am not that fond of carrots but I loved this dish.
Mpru2004 1 year agoThe sauce was too overpowered by the margarine, so we needed to add more brown sugar to offset it. Still, the carrots had a better taste but nothing to brag about