Honey Graham Granola Bread

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Yield: 1 , Total Time: 1 hours

Cuisine: American   Main Ingredient: Grains

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Ingredients

Servings
Original recipe makes 1
2 tbNonfat dry milk
1/4 cHoney
3 tbHoney
1 tsLemon juice
3 cCAPACITY/16 SERVINGS-----
1/2 cGranola cereal
2 tsUnsalted butter; or
1/3 cWhole-wheat flour
1/3 cGranola cereal
2 1/4 cActive dry yeast
1/4 cWhole-wheat flour
2 2/3 cBread flour
1 tsLemon juice
Margarine
1 1/2 tsSalt
1 1/2 tsActive dry yeast
1 3/4 cBread flour
3/4 cWater
1 tsSalt
2 tsNonfat dry milk
4 tbNonfat dry milk
1 tbUnsalted butter; or
1 1/4 cWater
Margarine
2 cCAPACITY/12 SERVINGS
2 tbWater
Calories Per Serving: 18350
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Honey Graham Granola Bread Preparation

SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. Granola cereal adds an interesting crunch to this bread. For best results, use either homemade granola or a store-bought brand that is low in fat and sugar. Since there are so many different types of granola, the amount of water required in the recipe may vary. Check the dough during the first kneading cycle to make sure it is not too dry. All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owners manual. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use the medium or normal setting. Do NOT use the programmable timer when making this bread since the recipe contains ingredients that can absorb the water prior to the start of the bread making process. HINT: If cough appears too dry after kneading for the first couple of minutes, add additional water, no more than 1 tablespoon at a time, just until dough appears elastic. Do NOT add too much water. NUTRITION INFORMATION per 1/2 inch slice: 105 calories, 3.09 g protein, 19.1 g carbohydrates, 1.26 g dietary fiber, 1.79 g fat, 1.89 mg cholesterol, 184 mg sodium, 69.8 mg potassium. Calories from protein: 12%: from carbohydrates: 73%; from fats: 15%. Yield: 1 loaf Posted on NVN #128132 by Utaylor on 05/06/94, MM format Recipe By : The Ultimate Bread Machine Cookbook From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Food Glossary

Learn more about the ingredients in this recipe:    Nonfat dry milk  Honey  Honey  Lemon juice  Granola cereal  Unsalted butter  Whole-wheat flour  Granola cereal  Active dry yeast  Whole-wheat flour  Bread flour  Lemon juice  Margarine  Salt  Active dry yeast  Bread flour  Water  Salt  Nonfat dry milk  Nonfat dry milk  Unsalted butter  Water  Margarine  Water  

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Tags

  1. Honey
  2. Breads
  3. Butter
  4. Lemon
  5. Milk
  6. Grains

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