Join us!  Sign in   
Honey Nut Stir-Fry (Pork or Chicken)
photo by guitarmom Give a medal for this photo

Honey Nut Stir-Fry (Pork or Chicken)

Recipes »  Main Dish  »  Stir-Fries

Try this Honey Nut Stir-Fry (Pork or Chicken) recipe, or contribute your own. "Soy Sauce" and "Steak" are two of the tags cooks chose for Honey Nut Stir-Fry (Pork or Chicken).

 "This was very good. I used a lean pork chop cut very thin and small. I did simmer it for 15 minutes after everything was in the pan. This is very good. I served it with my Uncle Ben's rice recipe." - guitarmom

Yield: 6 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Chicken

(5, 4) 100% would make again (reviews)

Favorite favorite of 211 people 134 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 lbPork steak; OR boneless
3/4 cOrange juice
1/3 cHoney
3 tbSoy sauce
1 tbCornstarch
1/4 tsGround ginger
2 tbVegetable oil; divided
2 lgCarrots; sliced diagonally
2 Stalkscelery; sliced
1/2 cCashews; or peanuts
3 cHot cooked rice

Honey Nut Stir-Fry (Pork or Chicken) Preparation

Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.

Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 min.

Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts.

Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice. Makes 4-6 servings.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by guitarmom guitarmom

  • I simmered it for 15 minutes. photo by guitarmom guitarmom

    • Calories Per Serving: 766
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Honey Nut Stir-Fry (Pork or Chicken) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Quick and easy. Very tasty
    2 years, 9 months, 2 weeks, 3 days, 13 hours, 25 minutes ago
    This is a very tasty stir fry, quick to make and will make it again
    2 years, 9 months, 2 weeks, 4 days, 23 hours, 4 minutes ago
    I also added 2 green onions sliced on the diagonal. Husband loved it, offered the leftovers to a friend who stopped by, he's never done that before.
    3 years, 11 months, 1 days, 7 hours, 22 minutes ago
    This was very good. I used a lean pork chop cut very thin and small. I did simmer it for 15 minutes after everything was in the pan. This is very good. I served it with my Uncle Ben's rice recipe.
    3 years, 11 months, 1 days, 18 hours, 18 minutes ago

    Tags

    1. Ginger
    2. Steak
    3. Soy Sauce
    4. Rice
    5. Orange Juice
    6. Orange
    7. Carrot
    8. Celery
    9. Corn
    10. Chicken
    11. Honey

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.