Try this Honey Nut Stir-Fry (Pork or Chicken) recipe, or contribute your own.
Suggest a better descriptionCut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 min.
Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts.
Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice. Makes 4-6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 | ||
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Calories: 766 | ||
Calories from Fat: 507 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 541.3mg | 19 % | |
Potassium 344.2mg | 9 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 51.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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