Honey Nut Stir-Fry (Pork or Chicken)
Try this Honey Nut Stir-Fry (Pork or Chicken) recipe, or contribute your own. "Soy Sauce" and "Steak" are two of the tags cooks chose for Honey Nut Stir-Fry (Pork or Chicken)."This was very good. I used a lean pork chop cut very thin and small. I did simmer it for 15 minutes after everything was in the pan. This is very good. I served it with my Uncle Ben's rice recipe." - guitarmom
Yield: 6 Ready in 45 minutes
favorite of 211 people 134 people want to try
Verified by stevemur
Honey Nut Stir-Fry (Pork or Chicken) Preparation
Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 min.
Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts.
Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice. Makes 4-6 servings.
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