Honey Nut Stir-Fry (Pork or Chicken)

Ready in 45 minutes

Try this Honey Nut Stir-Fry (Pork or Chicken) recipe, or contribute your own. "Soy Sauce" and "Steak" are two of the tags cooks chose for Honey Nut Stir-Fry (Pork or Chicken).

"This is a very tasty stir fry, quick to make and will make it agai"

- Steveandjanet

Top-ranked recipe named "Honey Nut Stir-Fry (Pork or Chicken)"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 lb Pork steak; OR boneless
3/4 c Orange juice
1/3 c Honey
3 tb Soy sauce
1 tb Cornstarch
1/4 ts Ground ginger
2 tb Vegetable oil; divided
2 lg Carrots; sliced diagonally
2 Stalks celery; sliced
1/2 c Cashews; or peanuts
3 c Hot cooked rice

Original recipe makes 6

Servings  

Preparation

Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.

Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 min.

Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts.

Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice. Makes 4-6 servings.

Verified by stevemur
Calories Per Serving: 766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick and easy. Very tasty
Pezgod 3 years ago
This is a very tasty stir fry, quick to make and will make it again
Steveandjanet 3 years ago
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