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Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and mix an additional minute.Continue on speed two, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on speed two for 3-5 minutes longer. Place in greased bowl, turning once to grease top. Cover, let rise in warm place , frr from draft, until doubled in bulk, about 1 hour.Punch down dough and divide in half. Shape each half into a loaf and place in greased loaf pans. Cover, let rise in warm place,free from drafts, until doubled in bulk, about one hour. Combine egg white and water. Brush tops of loaves with mixture. sprinkle with oatmeal, bake at 375 F for 40 minutes. remove from pans immediately, and cool on wire racks. Yields:two loaves.
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ryannewell 1 year agoQuite tasty. Followed the recipe except exchanged one cup of the white flour for whole wheat. Bread rose, was punched down, rose again and baked. I found it to be too dense for my liking (like all breads I try) - I'm wondering if I make the recipe smaller and allow it to fully rise for 2 hours (no punching down) and bake if that would make it fluffier like store bought? I let it cook for the full 40 minutes, but it probably only needed 30.
CCheryl 4 years agothis is a lovely recipe and i cant wait to make it, thanks for sharing, CCheryl