Try this Honey Roast Carrots recipe, or contribute your own.
Suggest a better descriptionHere are some recipes from the Safeway magazine that Ive formatted into meal master. Preheat oven to 200C (400F). Cut the carrots in half lengthways. Place the olive oil and butter in a large roasting tin, put in oven for 5-6 mins to heat up. Remove from oven and add the carrots, coating them in the hot fat. Roast for 40 mins. Drizzle the honey over the carrots, season, stir and roast for a further 15 mins. or until the carrots are lightly browned at the edges. Serve at once, garnished with fresh parsley. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 82 | ||
Calories from Fat: 67 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 60.4mg | 2 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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