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Place salmon fillets in shallow dish. Pour marinade over fillets and refrigerate 15 minutes. preheat oven to 425. Bake salmon fillets 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Serves 4. Recipe by: Golden Dipt & Old Bay Posted to MC-Recipe Digest V1 #645 by L979@aol.com on Jun 12, 1997
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