Try this Honey Soy Baked Salmon recipe, or contribute your own.
Suggest a better descriptionPlace salmon fillets in shallow dish. Pour marinade over fillets and refrigerate 15 minutes. preheat oven to 425. Bake salmon fillets 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Serves 4. Recipe by: Golden Dipt & Old Bay Posted to MC-Recipe Digest V1 #645 by L979@aol.com on Jun 12, 1997
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 | ||
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Calories: 454 | ||
Calories from Fat: 99 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 214.2mg | 7 % | |
Potassium 1041.7mg | 27 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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